Nutritional value of raw and extruded chickpeas (Cicer arietinum L.) for growing chickens
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چکیده
منابع مشابه
GENETIC DIVERGENCE IN CHICKPEA (Cicer arietinum L.)
Genetic diversity of 27 chickpea genotypes was studied through Mahalanobis D and Principal Component analysis. The genotypes under study fall into five clusters. The cluster II contained the highest number of genotypes (11) and Cluster I contained the lowest. Cluster I produced the highest mean value for number of pods per plant. The inter cluster distances were much higher than the intra clust...
متن کاملNutritional Composition of Iranian Desi and Kabuli Chickpea (Cicer Arietinum L.) Cultivars in Autumn Sowing
The grain quality of chickpea in Iran is low and instable, which may be attributed to the evolution of cultivars with a narrow genetic base making them vulnerable to biotic stresses. Four chickpea varieties from diverse geographic origins were chosen and arranged in a randomized complete block design. Mesorhizobium sp. cicer strain SW7 was added to all the chickpea seeds. Chickpea seeds were pl...
متن کاملNutritional Composition of Iranian Desi and Kabuli Chickpea (Cicer Arietinum L.) Cultivars in Autumn Sowing
The grain quality of chickpea in Iran is low and instable, which may be attributed to the evolution of cultivars with a narrow genetic base making them vulnerable to biotic stresses. Four chickpea varieties from diverse geographic origins were chosen and arranged in a randomized complete block design. Mesorhizobium sp. cicer strain SW7 was added to all the chickpea seeds. Chickpea seeds were pl...
متن کاملEffect of Organic Matter from Coffee Pulp Compost on Yield Response of Chickpeas (cicer Arietinum L.) in Ethiopia
The influence of coffee pulp organic matter as a substrate for the growth of chickpeas (Cicer arietinum L.) was compared with substrates of diverse origins to increase soil organic carbon and provide the basis for the use of the organic coffee by-product for the production of legumes in the tropical arable cultivation condition of Ethiopia. Four kinds of substrates, namely topsoil (Treatment I)...
متن کاملNutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.
Chickpea (Cicer arietinum L.) is an important pulse crop grown and consumed all over the world, especially in the Afro-Asian countries. It is a good source of carbohydrates and protein, and protein quality is considered to be better than other pulses. Chickpea has significant amounts of all the essential amino acids except sulphur-containing amino acids, which can be complemented by adding cere...
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ژورنال
عنوان ژورنال: Spanish Journal of Agricultural Research
سال: 2008
ISSN: 2171-9292,1695-971X
DOI: 10.5424/sjar/2008064-348